MALTE Galera

Galician Korokke

Chifán

Causa Chifán

The Breen's Tavern

Fried pumpkin balls

Áncora

Beans with vegetables and mushrooms

Mahara Taberna Rock

Chulas (type pf pancake) Maharas with two sauces

La Cuchara Veggie

Local tofu strips with pepper sauce

Bodega Órdenes

Stew cornmeal empanada (Galician pie)

Restaurante Mesón de Herves

Braised rabbit with mushrooms and autumn vegetables

La Bonita

Crunchy corn pancake with special veal and a touch of pepper jam

Restaurante Intenso

Stuffed eggs Galicia - Japan

O DeZasete

Oxtail, chestnut, mushroom and pumpkin crepe

Cerveceria O Cribo

Taste of my homeland

Yebra Gastrobar

Mutabal with pork tenderloin steak

A Parva

All year round vigil

La Sifonería Gastrobar

Atlantic salad waffle

Parrillada Lembranzas

Matured beef picaña tacos

La Tribu

Beef larded in La Tribu style

MALTE Atochas

Pig's ear ciabatta with spicy tomato chutney

La Tabarra Coruña

Leek cannelloni stuffed with cow's tail, seasonal mushrooms and chestnut béchamel sauce

La Dolce

False Wellington croissant with beef fillet

Cosecha 81

Truffled scallop

La Cuchara Veggie

Spinach bread toast with ‘caramelised’ mushrooms and Padrón pepper aioli.

El 46

Lazy omelette with raxo caramelised with rum

La Sifonería Gastrobar

Chicken in pepitoria suace

Tintos & Rubias Gastrobar

Beef fillet carpaccio on crispy toast

Taberna Triay

Buñuelo (fritter) `a la vista´

Taberna O Freixo

Roast Galician veal with turnip greens and mashed potatoes

Central Park

Chicken stew mollete

El Corralón

Anti-spoon meat bao bread

La esquina de Valentina

Patatas bravas (spicy potatoes)

Bar Ciudad

Beef in wine

Miña Nai

Tiger mussels

El Corralón

Creamy croquette of beef jerky and local cheese

Restaurante La Conquista

False ceviche ice cream

A Fuego Lento

Homemade octopus croquettes

Miña Nai

Smoked sardines and cassava puff pastry with citrus aioli

Taberna Triay

Triay Wonka

Niño Rey

Poultry ball stuffed with chestnuts, Albariño sauce and truffled potatoes

Gastrobar Pérez

Galician stew roll

A Parva

Tamagochi Sandwich

Buenasuegra

Marine pickle bonbon

Bar Quintela

Crunchy pig's ear

O DeZasete

Mussel sticks with kimchee sauce

Golosía

Sweet red peppers stuffed with arancini

Roots

The scallop that was born Galician

MALTE Atochas

False risotto of jerky, cockle and foie gras cream

La Parda

Galician beef 'gilda' (skewer) with pickles and raisin-like cherry tomato

AMA Italiana Contemporánea

Ravioli stuffed with chives and dates

Mora’s bar

Arepita

Fábula Café

Caribbean Arancini

Mesón Moncho

Moncho-style breaded veal

Mesón Barrera

Tuna meatballs