KNOW THE WINNERS

Tuna de Burela meatballs in green codium sauce matched with wines D.O. Rías Baixas Albariño de Fefiñanes.
Alie Die
Beef lasagne matched with wines (tinto) D.O. Rías Baixas Goliardo Caiño
Central Park
Stuffed citrus potato on red quinoa
Cevicheria La Sarita
Beef with mushrooms
Casa Martín
Creamy rice with squid and peas
Restaurante Morriña
Esteiro
Gastroteca
Pork shoulder Taco with turnip top greens and melted San Simón cheese
El Rincón de Alba

FINALISTS TAPAS

Traditional
‘Churrasco’ croquettes
La Pérgola de Oído Cocina
Creative
Steamed sea bass with tomato marinade and red vermouth broth
Restaurante O Fieital
Traditional
Stuffed citrus potato on red quinoa
Cevicheria La Sarita
Traditional
Tequeño
Gastroteca
Creative
Esteiro
Gastroteca
Traditional
Beef with mushrooms
Casa Martín
Traditional
Creamy rice with squid and peas
Restaurante Morriña
Creative
Mc'xillon
Taberna Os Tigres
Creative
Brisa Marin
Surrey
Creative
San Juan’s ashes
Alma Negra
Traditional
Galician T-bone steak
Chirashizushi
Creative
Mini Japanese Hamburger
Chirashizushi